Mamaw’s Chicken and Rice Casserole is a beloved family recipe that holds a special place at our dinner table. This comforting dish has been passed down through generations and brings a sense of nostalgia every time it is prepared. Originating from the heart of the South, this casserole showcases the southern flavors and warm hospitality that our Mamaw is known for.
To serve this delectable recipe, it pairs wonderfully with a variety of sides. A fresh garden salad with a tangy vinaigrette dressing perfectly complements the richness of the casserole. Additionally, steamed vegetables, such as green beans or broccoli, add a vibrant touch to the plate and provide a healthy balance. For a complete Southern feast, serving cornbread alongside the casserole will leave you with a satisfying and comforting meal.
Mamaw’s Chicken and Rice Casserole:
Ingredients:
Honey Garlic Chicken in One-Pot
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2 cups young sorrel leaves and stems, rinsed and coarsely chopped
Can’t believe I’m making this for the third time this week!
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