True. It is recommended to let hot foods cool before putting them in the fridge. Placing hot foods directly into the fridge can raise the temperature inside, which may promote the growth of bacteria and increase the risk of foodborne illness. However, hot foods should not be left out at room temperature for too long, as this can also cause bacterial growth. To cool hot foods safely, you can:
Continued on the next page
Embrace Nature’s Duo: The Banana and Lemon Fusion
Caramelized Onion
Homemade Beef & Cheese Empanadas
Meine Oma schwört auf dieses DIY-Mückenschutzrezept. So funktioniert es
Find out how to unlock a shopping cart without needing coins or tokens!
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
Revealing the Secret to Peeling Apples Without Browning
Cheesy Crockpot Chicken and Rice
