True. It is recommended to let hot foods cool before putting them in the fridge. Placing hot foods directly into the fridge can raise the temperature inside, which may promote the growth of bacteria and increase the risk of foodborne illness. However, hot foods should not be left out at room temperature for too long, as this can also cause bacterial growth. To cool hot foods safely, you can:
Continued on the next page
Easy PANERA BROCCOLI CHEESE SOUP
How To Make The Best Smoked Ham, Potato And Corn Chowder.
Homemade Picadillo with Flour tortillas
Purslane: The Superfood with Many Health Benefits
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Delicious mango banana bread recipe
Sour Cream and Chives Baked Potatoes
Philly Cheesesteak Sloppy Joes
If you drool while sleeping often, check for these 6 diseases
