True. It is recommended to let hot foods cool before putting them in the fridge. Placing hot foods directly into the fridge can raise the temperature inside, which may promote the growth of bacteria and increase the risk of foodborne illness. However, hot foods should not be left out at room temperature for too long, as this can also cause bacterial growth. To cool hot foods safely, you can:
Continued on the next page
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
Homemade Beef Beerocks Recipe
How To Make Hashbrown Chicken Casserole
Even If You Are 70, Apply It to Wrinkles: It Will Make Your Face Taut Like Glass! Stronger Than Botox!
Ham and cheese flan with golden crust
Parents should ask permission before changing baby’s diaper, expert claims
Old Fashioned Apple Crisp WANT TO SAVE THIS RECIPE?
Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce
BEEF ROAST POT !!!
