True. It is recommended to let hot foods cool before putting them in the fridge. Placing hot foods directly into the fridge can raise the temperature inside, which may promote the growth of bacteria and increase the risk of foodborne illness. However, hot foods should not be left out at room temperature for too long, as this can also cause bacterial growth. To cool hot foods safely, you can:
Continued on the next page
A Healthy and Delicious Way to Enjoy Dates in Your Diet
The small round hole in the phone has a very important function
Revitalize with Nature’s Trio: Lemon, Apple, and Cucumber Drink for Well-being
Crispy Fried Red Snapper
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
A spoonful daily to cleanse your blood vessels naturally and restore your health!
