True. It is recommended to let hot foods cool before putting them in the fridge. Placing hot foods directly into the fridge can raise the temperature inside, which may promote the growth of bacteria and increase the risk of foodborne illness. However, hot foods should not be left out at room temperature for too long, as this can also cause bacterial growth. To cool hot foods safely, you can:
see continuation on next page…
How To Make Baked Sausage and Veggies
Philly Cheese Steak Burgers
Unlock Rapid Hair Growth with Vaseline and Onion: A Surprising Duo
DIY Soap Recipe: Combine Salt and Soap for an Eco-Friendly Cleaning Solution
Discover with us the trick that will allow you to really get rid of the dust.
Transforming Your Garden or Balcony into a Floral Paradise
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Szybkie ciasteczka z marmoladą
Do Not Throw Away The Lemon Peels
