True. It is recommended to let hot foods cool before putting them in the fridge. Placing hot foods directly into the fridge can raise the temperature inside, which may promote the growth of bacteria and increase the risk of foodborne illness. However, hot foods should not be left out at room temperature for too long, as this can also cause bacterial growth. To cool hot foods safely, you can:
see continuation on next page…
Mastering Pecan Tarts
Sizzling Spinach Artichoke Symphony: A Dip to Remember
The Secret to Luxurious Hair: Potatoes
Cracker Barrel Broccoli Cheddar Chicken
Slow Cooker Ranch Pork Chops and Potatoes
I’ve been making this at least once a week for the past month
The Right Way to Read ‘Best By’ or ‘Best Before’ Dates on Canned Food
The Heart’s Drink: A Simple Recipe with Garlic, Lemon, and Water
6 Plants to Clean Your Lungs and Fight Asthma
