Ugali with Stewed Sausages and Kachumbari Salad | August 1, 2025
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Ugali with Stewed Sausages and Kachumbari Salad

 

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The dish to be a traditional African meal consisting of pap (ugali), stewed sausages, and a fresh tomato and cucumber salad. Here’s a recipe for it:

For the Pap (Ugali):

  • 2 cups maize meal (cornmeal)
  • 4 cups water
  • 1/2 teaspoon salt (optional)

For the Stewed Sausages:

  • 6 beef or pork sausages
  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon tomato paste
  • 2 tomatoes, blended or finely chopped
  • 1 cup beef or chicken broth
  • Salt to taste

For the Fresh Salad (Kachumbari):

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  • 2 tomatoes, diced
  • 1/2 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon chopped cilantro (optional)
  • 1/2 chili, finely chopped (optional)

Instructions:

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