The World Health Organization (WHO) has listed the veggies with the highest risk of causing can:cer, including a dish that is popular among many families.
1. Overnight Cruciferous Vegetables
The US Centers for Disease Control and Prevention (CDC) conducted research and concluded that cruciferous vegetables such as bok choy and spinach contain a high concentration of nitrates. If these vegetables are processed and left overnight, they denature and produce compounds that can cause high levels of can:cer, notably nitrates, which can be turned into nitrosamines – extremely harmful carcinogens when warmed.
Spinach has the highest chance of developing can:cer when processed and left overnight. Because it is high in both nitrite and iron, when warmed, the iron oxidizes and generates harmful free radicals. This is also a major source of deadly di:seas:es like can:cer and infertility.
2. Pickled cucumbers
According to the World Health Organization, the more pickles, salted eggplants, and salted meat a person consumes, the higher the risk of stomach and nasopharyngeal can:cer.
Next Page
Broccoli and Oat Patties: A Heartwarming Recipe for Every Kitchen
Old-Fashioned Wire Basket Soap Holders
Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking
Cleanse Your Kidneys, Liver, and Lungs Naturally: A Path to a Healthier You
The Best Fettuccine and Meatballs Recipe
Brilliant cleaning trick, save a lot – you will be satisfied
Found this at a yard sale but I have no idea what it is – Thoughts?
Study Shows Nearly 64% of Bottled Water in America is Just Tap Water: Here’s the Brands
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
