Walnut and Raisin Pastry with Honey Syrup (Page 3 ) | August 20, 2024

Directions:

1. Prepare the Dough:

• In a large bowl, combine 320 grams wheat flour, 160 grams corn starch, and a pinch of salt.
• Add 220 grams melted butter, 2 tablespoons sour cream or yogurt, 1 egg yolk, and 2 tablespoons milk.
• Mix well until a dough forms. Let the dough cool in the fridge for 10 minutes.

2. Prepare the Filling:

• Chop 200 grams walnuts and mix them with 150 grams raisins.

3. Assemble the Pastries:

• Preheat the oven to 180°C (356°F).
• Take the dough out of the fridge and divide it into equal portions.
• Roll each portion into a small circle, about 10 cm in diameter.
• Place a small amount of the walnut and raisin mixture in the center of each circle.
• Fold the dough over the filling to create a sealed pastry.

4. Bake:

• Place the pastries on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 30 minutes, or until golden brown.

5. Prepare the Syrup:

• Mix honey with warm water to create a syrup.

6. Finish and Serve:

• Once the pastries are baked, remove them from the oven and let them cool slightly.
• Drizzle the honey syrup over the warm pastries.
• Serve and enjoy!

Serving Suggestions:

• Serve these pastries warm, drizzled with extra honey syrup.
• Pair them with a cup of hot tea or coffee for a delightful treat.
• Garnish with a sprinkle of powdered sugar for added sweetness.

Cooking Tips:

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