In the heart of the Midwest, where the fields stretch as far as the eye can see, we find comfort in the simple pleasures of life. This slow cooker brown sugar balsamic pork is a testament to that simplicity, marrying the sweet and tangy flavors that have graced our tables for generations. This dish is perfect for those days when you want the warmth of a home-cooked meal without spending hours in the kitchen. It’s a recipe that brings back memories of family gatherings and Sunday dinners, where the aroma of slow-cooked pork filled the farmhouse, promising a meal that nourished both body and soul.
This pork pairs beautifully with creamy mashed potatoes or buttery corn on the cob, both staples in any Midwestern kitchen. A side of green beans or a fresh garden salad can add a touch of color and crunch. For a true farm-to-table experience, serve with homemade dinner rolls to soak up the delicious sauce.
Slow Cooker Brown Sugar Balsamic Pork
Servings: 6
Ingredients
. 3 pounds pork shoulder or pork butt
. 1 cup brown sugar
. 1/2 cup balsamic vinegar
. 1 tablespoon soy sauce
. 1 tablespoon Worcestershire sauce
. 4 cloves garlic, minced
. 1 teaspoon salt
. 1/2 teaspoon black pepper
. 1/2 teaspoon dried thyme
Directions
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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