As winter approaches, there’s nothing more comforting than a hot cup of spiced tea. With the perfect blend of warming spices, this homemade tea masala recipe is just what you need to elevate your chai experience. Packed with flavor and health benefits, this winter special masala will make every cup a cozy treat.
Let’s dive into the ingredients and step-by-step process to create this aromatic spice mix.
Ingredients for Tea Masala
- Dried ginger (सोंठ): 100g
- Cardamom: 50g
- Black pepper: 50g
- Cinnamon: 25g
- Cloves: 25g
- Fennel seeds (सौंफ): 25g
- Nutmeg powder: 1/2 tsp
- Basil leaves (Tulsi): 10-12 leaves
- Dry rose petals (optional): A handful
These ingredients not only enhance the flavor of your tea but also offer incredible health benefits, such as boosting immunity and aiding digestion.
Step-by-Step Method
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