This zucchini and mushroom frittata is a delightful and easy-to-make dish that’s perfect for breakfast, lunch, or dinner. Packed with grated zucchini, mushrooms, and a blend of vegetables, this frittata is light yet satisfying. Topped with melted mozzarella and served with a creamy garlic sauce, it’s a meal that’s both nutritious and flavorful. Whether you’re looking for a quick meal or a dish to impress guests, this frittata is a great choice.
Preparation Time
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- Total Preparation Time: 45 minutes
- Active Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Ingredients
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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