Hello everyone and welcome! Today, we’re making delicious Zucchini and Potato Patties. These savory patties are a perfect blend of fresh vegetables and herbs, making them not only tasty but also nutritious. Whether you’re looking for a light snack, a side dish, or even a vegetarian main course, these patties are versatile and sure to please. Let’s dive into the recipe!
Preparation Time
-
- Prep Time: 15 minutes
- Cook Time: 16-20 minutes
- Total Time: 31-35 minutes
Ingredients
-
- Courgette (Zucchini): 1, grated
- Potatoes: 2, grated
-
- Onion: 1, finely chopped
- Carrots: 2, grated
- Fresh Parsley: Chopped, to taste
-
- Eggs: 2
- Breadcrumbs: 4-6 tablespoons
- Cheese: To taste (cheddar, mozzarella, or your favorite)
- Oil: For frying
- Salt and Pepper: To taste
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Comforting Chicken & Noodles Crock Pot
Slow Cooker General Tso’s Chicken Recipe
My Irish grandma taught me this recipe, and I swear I make it all year long!
Layered Spinach-Filled Savory Pastry Rolls
I make strawberry jam only according to this recipe, I don’t look for others – the taste and smell of strawberries are preserved. And without thickener, it’s thick
Georg Stanford Brown and Tyne Daly’s
VEGAN MISO GARLIC BAKED TOFU
8 best fertilizers for your tomatoes so they grow like never before
This is one of my husband’s favorite meals for a weeknight!